Principal investigator/ scientist in food oral processing, sensory science

2 weeks ago


Singapore Agency For Science, Technology And Research Full time

Principal Investigator/ Scientist in Food Oral Processing, Sensory Science and Oral Processing (SIFBI) SIFBI seeks to appoint a Principal Investigator in the area of food oral processing. Special interests will be on food oral manipulation, food oral rheology, oral tribology, oral physiology, bolus formation and swallowing, food-saliva interactions, and other emerging topics in relation to eating and sensory perception. The appointed Principal Investigator is expected to lead a research team to conduct experiment-based original research in food oral processing. Job Responsibilities: Lead a research team to conduct experiment-based research in areas of food oral processing. Lead new initiatives in research project proposals. Write up high impact research publications. Establish strong international links with academic partners. Actively engage with industry for knowledge transfer and research collaborations. Mentor and provide support to junior researchers. Participate in team/laboratory management. Job Requirements: Ph D in food science or other relevant disciplines. More than 10 years of experience in postdoctoral and independent research. Strong lab-based research background in food sensory, food physics, food texture, and food flavour. An excellent track record of research publications. Excellent communication skills (e.g., writing and speaking). The candidate should demonstrate research achievements with an excellent track record of research publications, cases of successful funding, industrial collaborations, and social/economic impacts. #J-18808-Ljbffr



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