Food Technology Research Scientist

2 months ago


Singapore Singapore Institute of Technology Full time

Job Summary:

This is an exciting opportunity for a talented Food Technology Research Scientist to join the Singapore Institute of Technology as a key member of the research team. The successful candidate will be responsible for leading research projects related to food science and technology, with a focus on developing texture-modified foods for the elderly.

Key Responsibilities:

  • Manage and participate in research projects with the Principal Investigator, Co-PI, and research team members to ensure all project deliverables are met.
  • Recruit, train, and manage a panel of elderly sensory panellists.
  • Collaborate with other research engineers to develop texture-modified foods, focusing on improving palatability, safety, and nutritional value.
  • Analyze sensory data using statistical techniques to provide insights into key attributes of the products and consumer preferences.
  • Prepare technical reports and presentations to communicate findings to internal stakeholders and external partners.
  • Identify opportunities for improvements and innovations in sensory evaluation and product development.
  • Carry out Risk Assessment and ensure compliance with Work, Safety and Health Regulations.
  • Coordinate procurement and liaison with vendors/suppliers.

Job Requirements:

  • An excellent degree in food technology or food science or chemistry, preferably with prior exposure in sensory evaluation.
  • Having experience as a panel leader is preferred but optional.
  • Strong background in sensory evaluation methods, including descriptive analysis, discrimination tests, and consumer acceptance.
  • Proficiency in statistical analysis of sensory data and familiar with statistical and/or sensory software.
  • Evidence of ability to lead, manage, and perform research independently as well as in a group.

Key Competencies:

  • Team player with the ability to build and maintain strong working relationships with people within and external to the university.
  • Show strong initiative and sense of responsibility.
  • Proficient in technical writing and presentation.
  • Possess a high degree of self-motivation and curiosity in technical pursuits, with the ability to develop original ideas.
  • Possess a desire to help the aging society.

Major Challenges:

The role requires the candidate to effectively engage and manage elderly sensory panellists to assist in the development of texture-modified foods that meet their unique sensory, safety, and nutritional needs.



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