Chef (Rotate Night Shift Required)

1 day ago


Singapore JWS CUISINE PTE. LTD. Full time

Roles & Responsibillities
Working Days: 4 days off per month
Working hours : 11am - 2pm ( 10 hours per day , 2 hours break )
Need to be on Standby for Night Shift
Rotate Night Shift Work
Manage Multiple Outlets
Job Duties
Overall in charge of kitchen operations
Procurement, selection, inspection and preparation of ingredients
Cut various meats and vegetables as per established specification
Track inventory stock in kitchen and conduct daily order
Cleans food preparation areas as determined by law and company policy
Prepares food to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manage other employees in kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill
Portions, arranges, and garnishes food based on client preference
Direct and lead the food assembly process
Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment
Job Requirements
At least 5 years' experience in western cuisine
Good experience in western cuisine kitchen operation
Knowledge of good hygiene practices
Willing to work long hours and OT when required
Understand western spices well
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