Chef (Rotate Night Shift Required) - Islandwide, SG

4 weeks ago

Singapore HZ CUISINE PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

  • Overall in charge of kitchen operations
  • Procurement, selection, inspection and preparation of ingredients
  • Cut various meats and vegetables as per established specification
  • Track inventory stock in kitchen and conduct daily order
  • Cleans food preparation areas as determined by law and company policy
  • Prepares food to the specifications of the client
  • Prepares food before the arrival of the guests
  • Makes adjustments to food items to accomodate guests with allergiesor specific diet concerns
  • Manage other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices needed
  • Operates various kitchen appliance such as a blender, oven, grill
  • Portions, arranges, and garnishes food based on client preference
  • Direct and lead the food assembly process
  • Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment.

Job Requirements

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required
  • Understand western spices well
Tell employers what skills you have

Ingredients
Food Safety
Cooking
food stock
Food Quality
Inventory
Food hygiene
Food & Beverage
Cut
Food Service

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