Sous Chef

1 week ago

Singapore OAK & EMBER PTE. LTD. Full time

About the Restaurant – Oak & Ember: Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front‐of‐house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression. Summary: As the Sous Chef at Oak & Ember, you will be the second‐in‐command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This is a fantastic opportunity for a seasoned culinary professional with a deep passion for smoked meats and leadership in a dynamic kitchen environment. Key Responsibilities: Culinary Leadership Assist the Head Chef in planning and directing food preparation and culinary activities. Take charge of the kitchen in the absence of the Head Chef. Assist in creating staff schedules, delegating tasks, and managing kitchen staff during shifts. Supervise and support the kitchen brigade, providing guidance and training to junior chefs. Menu Development Assist with cooking and assembling dishes, ensuring timely and quality presentation. Collaborate with the Head Chef in developing and refining menu items. Experiment with smoking techniques, flavours, and cooking methods for recipe refinement. Assist in designing menus for special events, private parties, and catering orders. Operational Management Oversee the day‐to‐day operations of the kitchen. Ensure all food leaving the kitchen is of the highest quality, maintaining consistency in taste, texture, and presentation. Monitor and control food costs, portion sizes, and waste to maximize efficiency and profit. Ensure cleanliness in all areas of the kitchen, including equipment and work surfaces. Team Support Work collaboratively with the kitchen team to ensure smooth and efficient service. Communicate effectively with senior chefs and follow their guidance. Assist with any other tasks as needed to support the kitchen operations. Job Requirements: Proven experience as a Sous Chef within a high‐volume kitchen. Strong knowledge of cooking techniques. Leadership and people management skills, with experience in supervising and training staff. Excellent organizational skills with ability to manage tasks in fast‐paced environment. Passion for delivering high‐quality food and fostering a positive kitchen environment. Benefits: Competitive salary based on experience. Opportunity for professional development and advancement within the organization. Staff discounts on Oak & Ember's delectable menu offerings. Positive and collaborative work environment. For more information about the restaurant, visit #J-18808-Ljbffr

  • Production CDP/Sous/Sr Sous Chef

    5 days ago

    Singapore Private Chef Pte Ltd Full time

    Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up,...

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    7 days ago

    Singapore Private Chef Pte Ltd Full time

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

  • Sous Chef

    2 weeks ago

    Singapore Spayse International Full time

    **Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

  • Sous Chef

    3 days ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    20 hours ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    3 days ago

    Singapore URBAN EATS FACTORY PTE. LTD. Full time

    **Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

  • Sous Chef

    2 weeks ago

    Singapore RH THEORY DINING CONCEPTS PRIVATE LIMITED Full time

    Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

  • Sous Chef

    2 weeks ago

    Singapore CORIANDER LEAF PTE LTD Full time

    **Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

  • Sous Chef

    1 week ago

    Singapore SHIN TERROIR PTE. LTD. Full time

    **About Us**: We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. **Job Overview**: We are seeking a highly skilled and passionate **Sous Chef**with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage...

  • Junior Sous Chef

    6 days ago

    Singapore Goodwood Park Hotel Full time $45,000 - $60,000 per year

    As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...