
Master Culinary Leader
5 days ago
Job Title: Master Culinary Leader ">
- A highly skilled and experienced culinary professional sought to lead our kitchen operations.
Job Description:
">We are seeking a skilled Chef who is capable of working in a fast-paced environment. The ideal candidate will have extensive experience in managing multiple outlets, leading a team, and ensuring the highest standards of food preparation, presentation, cleanliness, and sanitation.
">The successful candidate will be responsible for procurement, selection, inspection, and preparation of ingredients. This includes cutting various meats and vegetables as per established specifications, tracking inventory stock, conducting daily orders, and maintaining a clean and organized food preparation area.
">Key responsibilities include preparing food to client specifications, making adjustments to accommodate guests with allergies or specific diet concerns, managing employees, acting as liaison to front-of-house employees, and operating various kitchen appliances.
">Additionally, the candidate will be expected to conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness, and sanitation of restaurant and kitchen equipment.
">Required Skills and Qualifications:
">- At least 5 years' experience in western cuisine
- Good experience in western cuisine kitchen operation
- Knowledge of good hygiene practices
- Willingness to work long hours and OT when required
- Understanding of western spices well
Benefits:
">- Opportunity to work in a dynamic and fast-paced environment
- Chance to develop skills and knowledge in western cuisine
- Competitive salary and benefits package
- Opportunities for career advancement
Others:
">- Tell employers what skills you have
- Recipes
- Ingredients
- Food Safety
- Cooking
- Food stock
- Food Quality
- Inventory
- Food & Beverage
- Cut
- Food Service
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