Master Culinary Team Leader

1 week ago

Singapore beBeeCulinary Full time $4,000 - $8,000

Job Title: Master Culinary Professional

About the Role:

We seek a seasoned leader to spearhead our culinary team.

Key Responsibilities:

  • Ensure seamless execution of Executive Chef instructions.
  • Maintain a pristine kitchen environment, adhering to cleaning schedules and safety protocols.
  • Train and motivate staff to optimize performance and morale.
  • Implement innovative strategies to minimize kitchen wastage.
  • Evaluate daily food quality, quantity, and freshness to uphold exceptional standards.
  • Perform duties as assigned in support of team goals.

Requirements:

  • A minimum of five years of experience in local or Chinese cooking and managing a culinary team.
  • Exceptional taste and creativity in food presentation are essential.
  • Ability to thrive in a fast-paced environment is vital.
  • Flexibility to work on weekends and public holidays is required.
  • Early morning shifts may be necessary.

Skills and Qualifications:

  • Proven track record of leading high-performing teams.
  • Strong understanding of culinary arts and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.

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