
Culinary Director
24 hours ago
Job Title: Culinary Director
About the Role:
- Oversee kitchen operations to deliver high-quality dishes on time.
- Coordinate culinary tasks to maintain efficiency and productivity in the kitchen environment.
- Implement strict hygiene policies, examining equipment for cleanliness to ensure a safe working environment.
- Develop new recipes, create menus, and select plate presentations to enhance the dining experience.
- Review staffing levels to meet service, operational, and financial objectives.
- Hire, train, and manage kitchen staff, including cooks, food preparation workers, and dishwashers.
- Perform administrative tasks, such as taking stock of food and equipment supplies and placing purchase orders.
- Establish performance standards for staff and provide constructive feedback.
- Qualifications:
- Minimum 2 years of advanced culinary education or equivalent experience.
- 5+ years of experience in a senior culinary position.
- Proven knowledge of food industry principles and practices.
- Strong human resources management skills.
- Excellent knowledge of BOH systems, ordering, and inventory management.
- Effective communication and leadership skills.
- Ability to meet deadlines and work under pressure.
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