Kitchen and Counter Sous Chef

3 days ago


Singapore AYUMU SINGAPORE PTE. LTD. Full time

To actively assist Head Chef at Counter food preparation and presentation, Service and Kitchen operations Good understanding of Japanese fine dining and Japanese seasonal produce being served and to explain to diners at counter service To adhere a high standard of careful and meticulous food preparation and quality according to the Japanese way as instructed by Chefs and according to Company’s direction To check and ensure freshness of produce received and served for the business at all times To assist in the preparation of Staff meal, if necessary To assist in dishwashing Humble and Willing to learn and challenge for excellence in work Good Team player, honest and professional work ethics and cheerful attitude in support of company objectives Always be operational ready to deliver high level of professionalism and good work ethics during work hours To keep high level of personal hygiene and cleanliness, as well as food and kitchen preparation according the highest industry hygiene and cleaniliness standards To work with team to provide efficient operation, hygiene, cleanliness and service delivery Assist and manage any other relevant business duties and responsibilities as required by management #J-18808-Ljbffr



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