Group Executive Chef

" Roles & Responsibilities We are seeking a highly skilled and experienced Group Executive Chef. The ideal candidate will bring expertise in Japanese and Asian cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities Oversee and manage day-to-day operations. Ensure strict...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “a team leader for your teammates and take full control of the kitchen operations. we are looking for an executive chef that specialise in Chinese Cuisine. Come and join our Royal Cuisine Group family today ! Duties & Responsibilities - Plan and...

A leading private events catering company in Singapore is seeking talented chefs at various levels to deliver exquisite dining experiences. From Chef de Partie to Executive Chef, candidates must bring a passion for diverse cuisines and strong product knowledge, especially in seafood. The role emphasizes not just cooking but also creativity in menu...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the...

Job Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head...

Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group  we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

The role Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position. What you\'ll be doing Assist the Head Chef in the overall management...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for talented and driven Demi Chefs to join our team at one of the following entities**: - _**Tipo Group (Tipo Pasta Bar, Tipo Gnocchi)**_ -...

Responsibilities Strategic & Culinary Leadership Develop and execute culinary strategies aligned with the company's vision and brand positioning. Oversee menu creation and standardization across all venues, ensuring innovation and alignment with market trends. Ensure consistency in taste, presentation, and service across all kitchens. Operational Management...