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Bartender
2 weeks ago
Overview
The Role
A Sago Group Bartender is someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with bar training at both Sago House & Low Tide, ensuring you’re making drinks like a pro in no time.
You are our pillar of support when it comes to daily business operations. Hence, you’ll be spending three days of the week understanding alcohol basics and working closely with our Head Bartender. The other two days will be spent, getting prep work done whilst attending to the guests.
We are looking for candidates who ask “why” and “how” instead of working like a robot. We prefer to teach and work alongside those who have a sense of self and enjoy problem solving. We will give you permission to fail, we will give you a safe environment to learn in without fear of being berated or lectured. All we ask is that you apply yourself every day to the best of your abilities.
We are a dynamic group, so we\'re hoping you\'ll fit right in
Responsibilities
Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
Engaging with guests to build a long-term relationship and increase bar spending
Understand and be proficient in the product offerings
Maintain bar service operations and a healthy pool of regular guests
Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
Recommend improvements to make operations more efficient
Perform other ad hoc duties as assigned
Qualifications
Fluent in both spoken and written English
Good interpersonal skills when dealing with guests and associates
Proactive, motivated and reliable, with keen attention to detail
Punctual, good working attitude and able to work under pressure
Good time management and discipline to ensure optimal work performance
Adaptable to guest needs and works well with diverse cultures
Key Details
5 day work week
Immediate full-time opportunity
Salary Range from $2,600
No experience required, but a strong character and willingness to learn is a must
Able to work weekends & public holidays
Benefits
Staff Meal provided
Sales Incentive
Trainings will be provided
7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards
Good career progression and the ability to work towards ownership
Creative & fun working environment
Medical Benefits
Transport is claimable at the end of the night
Contact
Please send in resumes to:
Job Types
Full-time, Permanent
Education
Local Polytechnic Diploma (Required)
Experience
Bartending: 2 years (Required)
License/Certification
WSQ Food Safety Level 1 (Required)
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