Cook - Malay Cuisine

1 day ago

Singapore LE RAINBOW CATERING PTE. LTD. Full time
Job description
Cook Responsibilities:

• Preparing and assembling ingredients for menu items (Malay Cuisine)

• Preparing high-quality meals and food items according to company recipes.

• Storing excess food at the correct temperature in order to avoid spoilage.

• Ensuring that food portions and food presentation meet company standards.

• Monitoring supplies and re-ordering stock as needed.

• Ensuring that cooking utensils are clean before each use.

• Cleaning and sterilizing food preparation areas.

• Assisting other cooks to ensure that food orders are completed in a timely manner.

• Efficiently resolving problems with customers orders.

• Ensuring that food health and safety regulations are followed.
Cook Requirements:

• ServSafe food handling certification is preferred.

• Sound knowledge of cooking methods and techniques.

• Proven experience working as a Cook.

• The ability to follow recipes.

• The ability to work in a team.

• The ability to stand for extended periods of time.

• Effective communication skills.

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