Cook - Malay Cuisine

3 weeks ago

Singapore LE RAINBOW CATERING PTE. LTD. Full time
Roles & Responsibilities

Job description

Cook Responsibilities:

• Preparing and assembling ingredients for menu items (Malay Cuisine)

• Preparing high-quality meals and food items according to company recipes.

• Storing excess food at the correct temperature in order to avoid spoilage.

• Ensuring that food portions and food presentation meet company standards.

• Monitoring supplies and re-ordering stock as needed.

• Ensuring that cooking utensils are clean before each use.

• Cleaning and sterilizing food preparation areas.

• Assisting other cooks to ensure that food orders are completed in a timely manner.

• Efficiently resolving problems with customers orders.

• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• ServSafe food handling certification is preferred.

• Sound knowledge of cooking methods and techniques.

• Proven experience working as a Cook.

• The ability to follow recipes.

• The ability to work in a team.

• The ability to stand for extended periods of time.

• Effective communication skills.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
Communication Skills
Excess
Assembly
Catering
Food Service

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