Korean Semi fine Dining chef

About UsJanchi is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality — just like a traditional Korean "feast."We're looking for a Chef de Partie (Kitchen) who shares our passion for authentic flavors, teamwork, and culinary excellence.Key ResponsibilitiesPrepare and cook Korean dishes according to restaurant...

Job Responsibilities Provide excellent customer service and ensure guests have a pleasant dining experience Take and serve food & beverage orders accurately Maintain cleanliness and hygiene standards in the restaurant Assist in table setting, clearing, and general floor duties Work closely with kitchen and service team to ensure smooth operations...

Job ResponsibilitiesProvide excellent customer service and ensure guests have a pleasant dining experienceTake and serve food & beverage orders accuratelyMaintain cleanliness and hygiene standards in the restaurantAssist in table setting, clearing, and general floor dutiesWork closely with kitchen and service team to ensure smooth...

**Job Description & Requirements**: We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in...

Overview We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family!Job Position: Chef de Partie Monthly Salary: From $3,000 onwards Responsibilities Manage and oversee a specific section of...

We are looking for a passionate Chef De Partie to join our passionate team at **Restaurant Seroja.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Working alongside the Sous Chef & Head Chef. - Execution of designated mise en place. - Responsiblity in ensuring produce is top quality and not passed expired date. -...

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred). Key Responsibilities: Oversee daily restaurant operations (FOH & BOH) Ensure top-tier guest service &...

**Location**:Palais Renaissance Orchard, Singapore **Company**:TEMPURA ENSEI **Opening Date**:March 2025 **About Us**:Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...