Korean Semi fine Dining Server

About UsJanchi is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality — just like a traditional Korean "feast."We're looking for a Chef de Partie (Kitchen) who shares our passion for authentic flavors, teamwork, and culinary excellence.Key ResponsibilitiesPrepare and cook Korean dishes according to restaurant...

Overview Position: Senior Captain (Semi Fine Dining)Working Hours: 5 days (Split Shift); Kitchen close 3pm-6pm Location: Oasia Resort Sentosa Hotel / Somerset Salary: $2,750 to $3,200 (with AWS + Bonus + $4,000 Joining Bonus!) + OT Paid Requirements Prior F&B and wine knowledge will be an advantage Able to work split shift Able work on weekends / public...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

**About us**: A semi-fine dining concept at the Portstown Road. We are looking for experienced crew to join our front of house team. Lead by managers and Head Chef from the world-renowned brands. We are bringing the most beautiful experience to our guests.Responsibilities: Greeting guests as they enter, arrange for reservations Providing guests with menus...

We are seeking an experienced and highly skilled Fine Dining Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine. Job Responsibilities include, but are not limited to: *Responsible for the outlet's P&L and...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

Overview Western Semi Fien Dining Working Hours: 5days (Split Shift) ; Kitchen Close 3pm-6pm Location: Oasia Resort Sentosa Hotel / Somerset Compensation Supervisor: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus!)Captain: $2,750 to $3,200 (with AWS + Bonus + $4,000 Joining Bonus!) + OT Paid Requirements Prior F&B and wine knowledge will be an...

We are looking for an experienced **Sommelier **to join our passionate team at **Restaurant Seroja.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Creating a wine & beverage list of the restaurant. - Advising the owner to allocate the budget for beverage glasses and beverage inventory. - Meeting and greeting...

**Seoul Noodle Shop (Yishun Northpoint) - Service Crew (Full-Time / Part-Time)**: **Location**:Northpoint Shopping Mall Yishun **About Us**: Seoul Noodle Shop is a popular Korean noodle restaurant offering handmade Korean noodles, soups, and small bites. We are expanding our team at Yishun Northpoint and looking for friendly, energetic, and reliable crew...