
High-Quality Food Preparer
1 week ago
We are seeking a highly skilled Culinary Specialist to join our kitchen team. The ideal candidate must have at least 1 year of experience in preparing high-quality food in bulk while maintaining cleanliness, efficiency, and strict adherence to food safety standards.
Key Responsibilities:
- Food Preparation: Prepare and cook food in large quantities according to standardized recipes and production schedules.
- Quality Control: Ensure consistency in taste, portioning, and presentation of all prepared items.
- Ingredient Preparation: Assist in ingredient preparation, including chopping, marinating, and portioning.
- Kitchen Operations: Operate and maintain kitchen equipment safely and efficiently.
- Work Environment: Maintain a clean and organized workstation, following hygiene and safety protocols.
- Inventory Management: Monitor food storage, labeling, and inventory to minimize waste and ensure proper stock rotation.
- Team Collaboration: Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation.
- Regulatory Compliance: Follow all food safety and sanitation regulations to ensure compliance with health standards.
Benefits:
- Annual Leave: 10 days of paid annual leave.
- Birthday Leave: 1 day of paid birthday leave.
- Bonuses & Staff Discount: Bonuses and staff discounts available.
- Medical & Dental Benefits: Comprehensive medical and dental benefits package.
- Meals: Meals provided on site.
- Uniforms & Safety Shoes: Uniforms and safety shoes provided.
- Staff Training: Ongoing training and development opportunities to boost skills and support career growth.
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