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Cooks | Up to 1800 + Allowance | MNC Environment | Changi North Crescent
2 weeks ago
Salary:
$1500 Basic and above, + $240 Shift Allowance + $60 Culinary Allowance + OT + Staff Transportation + 12 Days AL
Working Hours:
Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight)
Location:
Airport Blvd / Changi North Crescent
Kitchen Departments:
Indian Kitchen
Cold Kitchen
Pastry Kitchen
Japanese Kitchen
Western Kitchen
Korean Kitchen
Butchery Kitchen
Chinese Kitchen
Job Responsible:
Working in a commercial kitchen.
Preparing inflight meals for airline clients.
Able toplan and produce meals according to tasks assigned by Chef-in-charge.
Requirement:
Must be able to use PCs and computer systems related to area of work (e.g. Infolog), readcomputerized worksheets, check and respond to emails when on duty.
Possess good knowledge of food hygiene and food handling procedures.
Possess good decision-making, problem solving, communication and training skills.
Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
Have the ability to work in a large brigade with a multi culture team.
Able to work in rotating shifts.
GMP Recruitment Services (S) Pte Ltd | 09C3051| Charlotte Tan | R
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