
Inflight Cook
7 days ago
A Leading Ground Handler and In-flight Catering Co. at Changi International Airport has vacancy for **Cook**
- Location: Changi
- Monthly Variable Shift Allowance on average $250/month
- 13th month bonus (AWS)
- Attractive Annual Performance Bonus
- Perm/3 Year Culinary Contract Role
- Culinary Allowance - S$60
**Challenges**:
You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge.
- Must be able to communicate in English
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Willing to be cross deployed across sections in Food Solutions when required
**What it takes**:
- Preferably with minimum 1 year of relevant experience in hotel food and beverage business
- Have good knowledge in preparation of different cuisines
- Have the ability to work in a large brigade with a multi culture team
- Be prepared to undergo a practical test to display his/her culinary skill
- Comfortable with shift work
Hannah Ong
EA Reg No: R22109593
EA Licence No: 21C0501
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