Restaurant Operations Leader

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability Prepare...

We are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify...

A local restaurant group in Singapore is seeking a customer-oriented Restaurant Manager/Supervisor to ensure smooth restaurant operations. You will manage hiring, training, and staff schedules while overseeing food quality and customer service. Ideal candidates should have significant experience in restaurant management, strong leadership skills, and a...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant's budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Roles & Responsibilities Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial operations Resolve...

A renowned restaurant in Singapore seeks an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will have at least six years of culinary management experience and be adept at food preparation, quality assurance, and team leadership. Responsibilities include managing kitchen staff, ensuring compliance with hygiene standards, and...

Job Description & Requirements Staff Management Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses. Scheduling shifts and managing labor costs. Conducting performance reviews and providing feedback to employees. Resolving employee conflicts and addressing personnel issues. Customer Service Ensuring a...

Overview We are looking for an experienced and results driven Restaurant Manager to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales...

Job Description Main Responsibilities Report to the Restaurant Manager and assist in daily operations Ensure a pleasant and memorable dining experience for all customers Collect customer feedback to maintain high service standards Oversee cleanliness, safety, and proper setup of the dining area Perform basic service duties such as ordering, serving, and...

A renowned dining establishment in Singapore is looking for an Operations Supervisor to oversee the smooth operation of the outlet. You will manage food preparation, motivate the team to meet sales targets, maintain hygiene standards, and handle financial performance. Candidates should have at least 4 years of supervisory experience in quick service...