RESTAURANT MANAGER

We are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant's budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Roles & Responsibilities Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial operations Resolve...

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability Prepare...

Overview We are looking for an experienced and results driven Restaurant Manager to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales...

A local restaurant group in Singapore is seeking a customer-oriented Restaurant Manager/Supervisor to ensure smooth restaurant operations. You will manage hiring, training, and staff schedules while overseeing food quality and customer service. Ideal candidates should have significant experience in restaurant management, strong leadership skills, and a...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and...

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee all aspects of staff management, customer service, and financial operations. The ideal candidate should have a proven track record in enhancing operational efficiency, ensuring compliance with health regulations, and providing excellent customer...

A local restaurant company in Singapore is seeking a skilled business development professional. The role involves developing and implementing growth strategies, acquiring new clients, and managing relationships. Candidates should excel in contract negotiations and project coordination to ensure smooth execution of services. Strong reporting and customer...

A well-known restaurant chain in Singapore is seeking a skilled finance professional to manage financial reporting and compliance. The role requires a Bachelor's degree and at least 5 years of experience, preferably in auditing with publicly listed companies. Responsibilities include liaising with regulatory authorities and preparing annual budgets. The...