FOOD AND BEVERAGE

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Roles & ResponsibilitiesJob Responsibilities:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their...

Design and update menus based on market trends, customer feedback, and cost considerations.Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff.Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction.Ensure exceptional guest experience by addressing complaints, handling...

Core ResponsibilitiesOperational Oversight : Manage the daily operations of restaurants, bars, catering, and room service, ensuring efficiency and quality service.Staff Management : Hire, train, schedule, and supervise food and beverage staff, fostering a positive work environment.Inventory & Procurement : Monitor stock levels, forecast demand, and order...

Job Responsibilities:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by...

Shangri-La Rasa Sentosa, Singapore We are looking for a Food & Beverage Supervisor to join our team!As a Food & Beverage Supervisor , we rely on you to: Interact and engage with guests and maintains high quality service standards Supervise, lead and train team members Handle guest complaints effectively and professionally Consistently looking to increase...

Supervise F&B staff, train new hires, schedule shifts, and monitor performance Ensure excellent guest service, monitor staff performance, handle and resolve customer complaints and feedback Oversee daily food and beverage service, ensure high standards, and coordinate with the kitchen staff Manage inventory, conduct checks, order supplies as needed, and...

**Mycelium Catering **is the institutional catering arm of Food Inc (f.ka. The Emmanuel Stroobant Group) - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our...

Dynamic Director of Food and Beverage - Degree qualified in Hospitality or Business Management - Opening Experience - Michelin Star Restaurant Experience - Sound financial and business acumen - Experience in managing multiple food and beverage outlets within a luxury hotel - Strong Leadership aptitude - Robust operation knowledge and guest focus - Confident...