food and beverage

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Roles & ResponsibilitiesJob Responsibilities:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their...

Job Description: The food and beverage service supervisor **directs and schedules kitchen, bar staff and food and beverage servers **. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. Food and beverage serving and related workers perform a variety of customer service, food...

Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment’s food and beverage services. They commonly manage a team of servers, bartenders, cooks, and other employees who work in these areas. Food and beverage supervisors may also be tasked with developing new menu items or drinks, managing inventory,...

Design and update menus based on market trends, customer feedback, and cost considerations.Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff.Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction.Ensure exceptional guest experience by addressing complaints, handling...

We are in need of someone experienced to organise Food and Beverage department in a Thai restaurant. Roles and Responsibilities: - Plan, forecast, and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed -...

**Position Overview** The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or...

Overview This is a full-time on-site role for a Food and Beverage Manager located in Singapore. The Food and Beverage Manager will be responsible for overseeing food service, managing food & beverage operations, providing exceptional customer service, conducting training, and budgeting for the department. Responsibilities Oversee food service and manage...

Job Responsibilities:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by...