Chef de Partie — Lead Western Kitchen in Luxury Hotel

A prestigious luxury hotel in Singapore is seeking a dedicated Chef de Partie to lead operations in the cold kitchen. You will ensure the execution of all banquet dishes and drive creativity and precision in food preparation. Ideal candidates will have at least three years of experience in a similar role within a luxury environment, showcasing strong...

At Shangri-La Singapore, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

POSITION SUMMARY The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to the highest quality standards and in compliance with dietary requirements. This role is crucial in supporting the Sous Chef and maintaining efficiency within the kitchen team. The Chef de Partie also ensures that their section...

*** The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to the highest quality standards and in compliance with dietary requirements. This role is crucial in supporting the Sous Chef and maintaining efficiency within the kitchen team. The Chef de Partie also ensures that their section adheres to...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities...

JOB DESCRIPTION Responsible for the preparation of all dishes that are prepared in their section. Ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and maintains the sanitation standards in the...

A leading hotel chain in Singapore is seeking a Chef De Partie to assist in maintaining high food quality and team efficiency. Applicants should have at least 3 years of culinary experience, with proficiency in Asian or Western cuisine. The ideal candidate will lead kitchen operations, ensure timely food preparation, and possess strong leadership and...

1) CHEF DE PARTIE (WESTERN CUISINE) 2) CHEF DE PARTIE (ASIAN/WESTERN CUISINE) **Responsibilities**: - Ensure day-to-day kitchen duties are performed with efficiency while displaying the strong ability to multi-task - Ensure all food preparation meet quality and service standards - Minimise food wastages and spoilage of ingredients and other food items -...

Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...

**Hotel Indigo colleagues are the people at the centre of every new story**. They make all guests feel welcome in the neighbourhood and at home in the hotel. At **Hotel Indigo®** we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are...