Senior Chef de Partie
2 weeks ago
1) CHEF DE PARTIE (WESTERN CUISINE)
2) CHEF DE PARTIE (ASIAN/WESTERN CUISINE)
**Responsibilities**:
- Ensure day-to-day kitchen duties are performed with efficiency while displaying the strong ability to multi-task
- Ensure all food preparation meet quality and service standards
- Minimise food wastages and spoilage of ingredients and other food items
- Maintain standard cleanlines and sanitation in all kitchen areas
- Perform duties in other areas of kitchen as assigned.
**Requirements**:
- Able to work independently and efficiently under pressure
- Positive attitude
- Strong Passion in culinary
- Great teamowrk skills and attention to details
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