Executive Culinary Director

2 weeks ago


Singapore beBeeCulinary Full time
Executive Culinary Director Job Description
This high-level position is responsible for overseeing the entire culinary operation of a food establishment.

Key Responsibilities:

  • Culinary Leadership: Develop and implement menus, oversee kitchen staff, and maintain the highest standards of quality and presentation.
  • Food Preparation: Direct and control the preparation of all menu items, ensuring timely delivery and adherence to health and safety regulations.
  • Inventory Management: Plan and manage inventory, including ordering supplies and equipment as needed.
  • Staff Management: Supervise and train kitchen staff, provide feedback and coaching, and make hiring decisions as necessary.

Requirements:

  • Culinary Experience: Proven track record in a senior culinary role, with expertise in menu development, kitchen operations, and staff management.
  • Strong leadership skills, with the ability to motivate and inspire team members.
  • Excellent communication skills, with the ability to effectively communicate with staff, customers, and suppliers.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development, including training and education programs.
Please note that this job description may not be comprehensive and is subject to change based on business needs.

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