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Executive Culinary Director

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Executive Culinary Director Job Description:
As a culinary leader, you will oversee the kitchen team to deliver exceptional dining experiences. You will direct daily operations and manage staff to ensure high-quality food service.

Key Responsibilities:
  • Direct food preparation and cooking.
  • Maintain kitchen equipment and supervise chefs and cooks.
  • Resolve issues promptly and maintain control of the kitchen for efficiency.
  • Plan menus, set prices, and adhere to food safety regulations.
  • Inspect raw and cooked food and collaborate with management to achieve goals.


Requirements:
  • Extensive culinary experience, preferably in a leadership role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety regulations and sanitation procedures.


Benefits:
  • Competitive salary and benefits package.
  • Opportunity to grow professionally and develop your culinary skills.
  • Collaborative and dynamic work environment.