
Executive Culinary Director
2 days ago
A seasoned culinary professional is required to lead our kitchen team. As an Executive Culinary Director, you will be responsible for driving the vision and strategy of our food service operations.
Key Responsibilities:
- Food Quality and Service: Ensure that all food meets high standards of quality and is served in a timely manner.
- Culinary Leadership: Oversee the preparation of menus, manage inventory, and enforce safety and sanitation standards.
- Team Development: Lead and motivate kitchen staff, providing training and guidance as needed.
- Culinary Expertise: Demonstrate expertise in cooking various dishes, including baking and pastry preparation.
- Leadership and Management: Lead and manage kitchen staff, ensuring efficient operations and high-quality service.
- Communication and Teamwork: Foster open communication and teamwork among kitchen staff, vendors, and other stakeholders.
This role offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
Others:The successful candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining high standards of quality and safety.
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Executive Culinary Director
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