
Executive Culinary Director
2 days ago
We are seeking an exceptional Executive Culinary Director to lead our kitchen team with vision and expertise.
- Direct the culinary strategy, overseeing daily operations and ensuring seamless service delivery.
- Pioneer innovative, seasonal, and sustainable menu development that delights our discerning clientele.
- Cultivate close partnerships with senior management to maintain excellent Front of House (FOH) and Back of House (BOH) synergy.
- Maintain uncompromising standards of food safety, cleanliness, and efficient prep systems.
- Foster a positive work environment that yields exceptional results by inspiring and developing your team.
Key Responsibilities:
- To oversee the entire kitchen operation.
- To lead in the preparation and presentation of menus.
- To plan, develop and implement cooking techniques.
- To train and motivate staff.
- To manage inventory and supplies.
Benefits:
- Competitive salary.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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Executive Culinary Director
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