Executive Chef

7 days ago


Singapore AR RAHMAN CAFE PTE. LTD. Full time

Key Responsibilities Design, develop, and execute authentic and contemporary Indian menus, including regional specialties (North, South India). Oversee day‐to‐day kitchen operations and ensure smooth workflow across all stations (tandoor, curry, biryani, appetizers, sweets). Lead, train, and supervise kitchen staff, ensuring adherence to Indian culinary techniques and standards. Maintain exceptional food quality, taste, and presentation while preserving traditional Indian flavors. Manage procurement of Indian spices, ingredients, and specialty items, ensuring freshness and quality. Monitor inventory, reduce wastage, and maintain food cost within budget. Ensure strict compliance with hygiene, sanitation, and food safety regulations. Work closely with management on menu pricing, promotions, festival‐themed menus, and events. Maintain kitchen equipment and ensure proper upkeep, especially tandoors and specialty cooking tools. Oversee staff scheduling, hiring support, and performance evaluations. Requirements Proven experience as an Executive Chef or Senior Sous Chef in an Indian restaurant, hotel, or catering environment. Formal culinary training preferred; specialized training in Indian cuisine is a strong advantage. Expertise in Indian cooking methods such as tandoor cooking, dum (slow cooking), tadka techniques, and regional spice blending. Strong leadership skills with the ability to motivate and mentor a multicultural kitchen team. Deep understanding of Indian spices, traditional recipes, and modern Indian fusion techniques. Strong knowledge of kitchen financials, food costing, and vendor management. Ability to work under pressure while maintaining consistency and quality. Preferred Attributes Experience working with large-scale Indian events, buffets, and festival menus. Familiarity with vegetarian, vegan, Jain, and Halal requirements within Indian cuisine. Creative approach to menu development while honoring authentic Indian traditions. Other Information: 5.5 workday a week. able to work in shifts, weekend public holidays and festive season. Minimum 5 years of relavant experience. #J-18808-Ljbffr


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