Culinary Team Leader

2 weeks ago

Singapore beBeeExecutive Full time

Job Description

About Us

We are a restaurant that embodies the harmonious fusion of nature, creativity, and culinary techniques. Our chefs have crafted innovative dishes that honor tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions to create a unique dining experience.

Our mission is to provide guests with a memorable dining experience, where they can indulge in our creations and atmosphere while learning about the stories behind every ingredient used.

This position will be responsible for assisting with menu planning, inventory management, quality control, and maintaining portion sizes.

Responsibilities:

  • Assist with menu planning, inventory management, and supply chain logistics.
  • Create and refine menus with new or existing culinary creations ensuring variety and quality of the servings.
  • Approve and finalize dishes before service to ensure presentation and taste meet quality standards.
  • Manage procurement of ingredients and kitchen equipment, addressing shortages proactively.
  • Minimize waste and maximize thorough usage of food through proper and well-organized storage.
  • Maintain excellent standards of food quality and production, ensuring consistency in all dishes.
  • Maintain the highest standards of kitchen and food hygiene at all times.
  • Resolve kitchen issues promptly to maintain smooth operations.
  • Ensure safe and proper use of equipment at all times and to give guidance to other team members.
  • Overall in charge of the kitchen team during the absence of the Executive Chef to build a high-performing team.
  • Assist in developing seasonal menu.

Requirements:

The ideal candidate will possess:

  • A degree or skills certificate in Culinary Arts/Restaurant Management and Operations.
  • 5 to 7 years of relevant experience preferably in Japanese/Western fine dining.
  • Possess comprehensive knowledge of your specialty in handling all equipment and general culinary functions.
  • Prior experience working in a pre-opening team would be advantageous.
  • Work independently and good team player.
  • Possess good communication and interpersonal skills.
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP).
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.

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