Quality Control Head Chef
2 weeks ago
We are seeking an experienced and quality-driven culinary professional to lead food quality and process assurance across our production operations. The ideal candidate should have a strong foundation in both culinary arts and food manufacturing. This role requires a hands-on leader who can bridge R&D, production, and quality teams to ensure every product meets the highest standards of taste, texture, safety, and consistency. Job Responsibilities 1. Food Quality & Safety Conduct quality assurance checks on all ingredients, dishes, and production processes. Monitor compliance with company standards, including taste profiles and textures, in accordance with R&D SOPs. Ensure strict adherence to food safety management systems and hygiene standards. Oversee production lines to identify issues and ensure products consistently meet quality standards. 2. Process & Compliance Develop, implement, and maintain quality control procedures and standard operating procedures (SOPs). Ensure compliance with all food safety regulations and assist with internal and external food safety audits. Investigate any food safety incidents, identify root causes, and implement effective corrective and preventive actions. 3. Collaboration & Continuous Improvement Work closely with the R&D team on all SKU trials and production runs. Communicate quality standards, findings, and improvement measures to factory staff and management. Contribute to the development and execution of strategies to enhance overall product quality, consistency, and operational efficiency. Job Requirements Culinary Degree / Diploma or equivalent, with at least 5 years of relevant experience in culinary arts and food manufacturing. Minimum 2 years of R&D Chef experience working with Food Scientists or Technologists in product development preferred. In-depth knowledge of HACCP and other food safety regulations is essential. Strong understanding of food manufacturing processes, equipment, and production technologies . Experienced in new product implementation , R&D trials, process optimization, and continuous improvement initiatives. Skilled in establishing, maintaining, and updating SOPs to ensure compliance with operational controls and policies. Proven success in product innovation and commercialization , with hands-on experience transitioning concepts from lab-scale to full-scale production. Able to conceptualize innovative food products aligned with industry and consumer trends. A strong team player with excellent interpersonal, organizational, and communication skills. Based in Tuas and willing to work early mornings, nights, or weekends when required. #J-18808-Ljbffr
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Head Chef
6 days ago
Singapore HIHI MANAGEMENT PTE. LTD. Full time $80,000 - $120,000 per yearKey ResponsibilitiesKitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation.Menu Planning : They create and plan menus that reflect the restaurant's style and customer preferences. This includes...
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head chef
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Singapore KACCHI BHAI CAFE AND FAST FOOD (S) PTE. LTD. Full time $60,000 - $180,000 per yearLeading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations. Key responsibilities involve controlling food costs, managing inventory, and ensuring high standards of food quality, safety, and hygiene. The head chef also trains staff and collaborates with other managers to ensure a smooth-running and...
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Singapore GUNPOWDER CONCEPTS PTE. LTD. Full timeWe are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...
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Head Chef
1 week ago
Singapore GUNPOWDER CONCEPTS PTE. LTD. Full timeOverview We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will...
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head chef
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Singapore IRON CHEF F&B PTE. LTD. Full timeCOLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...
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1 week ago
Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time $90,000 - $120,000 per yearWe are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...
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Singapore DONG FANG MING ZHU PTE. LTD. Full timeOverview As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively. Head Chef manage kitchen operations,...
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Head Chef
2 weeks ago
Singapore CHIKO POLLO LLP Full timeOverview Position: Head Chef Location: 115 King George Avenue #01-02Employment Type: Full-Time About the Role We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have strong expertise in preparing and cooking steak, pasta, and burgers , while also being able to innovate, streamline workflow, and maintain...
