head chef

1 week ago


Singapore Martino Agency Full time $80,000 - $120,000 per year

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment.

Responsibilities:

  • Design and update menus based on seasonal ingredients and customer preferences
  • Oversee daily kitchen operations and ensure efficient workflow
  • Supervise, train, and mentor kitchen staff
  • Maintain high standards of food quality, presentation, and hygiene
  • Monitor inventory levels and order supplies as needed
  • Control food costs and minimize waste
  • Ensure compliance with health and safety regulations
  • Collaborate with management on menu development and special events
  • Address customer feedback and resolve any kitchen-related issues
    Implement and enforce kitchen policies and procedures

Qualifications:

  • Proven experience as a Head Chef or similar role
  • Culinary degree or equivalent professional training
  • Strong leadership and team management skills
  • Excellent knowledge of food preparation and kitchen operations
  • Creativity and passion for culinary arts
  • Ability to work under pressure and meet deadlines

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