
Master Cake Designer
4 days ago
A Master of Sugarcraft is required to create exquisite cake designs that captivate the senses.
Responsibilities include preparing intricate fondant figurines according to customer specifications, expertly crafting cakes through basic creaming and stacking techniques, ensuring adherence to high standards of ingredient quality and food safety regulations, and maintaining a clean and organized kitchen environment.
- Key Responsibilities:
- Expertly prepare fondant figurines according to customer specifications.
- Craft cakes through basic creaming and stacking techniques.
- Ensure adherence to high standards of ingredient quality.
- Maintain a clean and organized kitchen environment.
Requirements:
- Certificate/Diploma/Degree in Culinary Arts or Pastry Science.
- Relevant experience working in a fast-paced kitchen environment.
- High level of artistic skill and attention to detail.
- Able to follow recipes and instructions accurately.
- Strong understanding of pastry arts and ingredients.
Additional Requirements:
- Ability to work independently with minimal supervision.
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