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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MAXWYN FNB PTE. LTD. as a key member of our kitchen operations team.
Key Responsibilities- Leadership and Management
- Lead and manage a team of kitchen staff, including recruitment, training, scheduling, and performance evaluations.
- Food Safety and Quality
- Ensure compliance with all food safety and sanitation regulations, including training staff on proper procedures.
- Regularly assess food quality, presentation, and portion control.
- Operations and Logistics
- Oversee kitchen operations to guarantee efficiency and smooth workflow.
- Monitor inventory levels and coordinate with suppliers to maintain adequate stock.
- Menu Planning and Development
- Collaborate in menu planning and recipe development to enhance offerings.
- Education and Experience
- Diploma or equivalent
- Experience in lieu of educational certificate will be considered
- 1-3 years of kitchen management experience
- Skills and Abilities
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Able to work flexible hours, including evenings and weekends
- Valid Basic Food Hygiene certificate
As a Kitchen Supervisor at MAXWYN FNB PTE. LTD., you will have the opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals who are passionate about delivering exceptional food quality and service.