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Kitchen Operations Manager

2 months ago


Singapore MAXWYN FNB PTE. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MAXWYN FNB PTE. LTD. as a key member of our kitchen operations team.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of kitchen staff, including recruitment, training, scheduling, and performance evaluations.
  • Food Safety and Quality
    • Ensure compliance with all food safety and sanitation regulations, including training staff on proper procedures.
    • Regularly assess food quality, presentation, and portion control.
  • Operations and Logistics
    • Oversee kitchen operations to guarantee efficiency and smooth workflow.
    • Monitor inventory levels and coordinate with suppliers to maintain adequate stock.
  • Menu Planning and Development
    • Collaborate in menu planning and recipe development to enhance offerings.
Requirements and Qualifications
  • Education and Experience
    • Diploma or equivalent
    • Experience in lieu of educational certificate will be considered
    • 1-3 years of kitchen management experience
  • Skills and Abilities
    • Working knowledge of food safety and sanitation standards
    • Able to multi-task and work in a fast-paced environment
    • Excellent communication, problem-solving, and organizational skills
    • Able to work flexible hours, including evenings and weekends
    • Valid Basic Food Hygiene certificate
What We Offer

As a Kitchen Supervisor at MAXWYN FNB PTE. LTD., you will have the opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals who are passionate about delivering exceptional food quality and service.