Executive Chef Assistant
1 day ago
About SATS Food Services
– Delivering Quality Food SolutionsSATS Food Services is a leading provider of innovative food solutions and gateway services in Asia. We create delicious, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. With a commitment to excellence and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services, and eCommerce companies.
Key Responsibilities
- Prepare raw materials and ingredients for cooking
- Cook food according to specified recipes and apply various cooking methods
- Dish out, replenish food during meal times, serving, and out-ration
- Collect food samples after each meal
- Ensure cooking areas and equipment are kept clean and dry after each meal
- Mentor new culinary staff and supervise Commis Chef/Demi Chef
- Load, unload, and deliver food items (cooked and raw materials/ingredients)
- Perform other duties assigned by the company
Key Requirements
- Hold a minimum of NTC2 or NTC3 in Food Preparation
- Familiarity with local food cuisine
- Experience in managing centralized kitchen operations
- Valid basic food hygiene certification
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