Become A Master Pastry Production Specialist

2 days ago


Singapore beBeePastry Full time $18,000 - $24,000
Job Title: Pastry Production Specialist

We are seeking a highly skilled Pastry Production Specialist to join our team.

The ideal candidate will have:

  • Production Excellence: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations in a high-volume production environment.
  • Lamination Mastery: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
  • Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain our quality benchmarks.
  • Batch Scaling & Management: Accurately measure and manage batch sizes to meet daily and weekly distribution demands for our outlets.
  • Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
  • Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within our central kitchen, adhering to HACCP and other regulatory requirements.
  • Team Collaboration: Work closely with the central kitchen team to optimize workflow and achieve production goals efficiently.
  • Inventory Control: Monitor ingredient stock levels and coordinate replenishment with the procurement team.

Qualifications:

  • Diploma or certification in Patisserie, Bakery, or a related field is required.
  • Ability to thrive in a fast-paced production environment with tight deadlines is essential.
  • Strong organizational skills and attention to detail are necessary.
  • Familiarity with industrial baking equipment and processes is a plus.
  • Commitment to teamwork and continuous improvement is expected.

About This Role: We are looking for a passionate and skilled pastry production specialist to join our team. As a pastry production specialist, you will be responsible for preparing a wide range of viennoiserie products in a high-volume production environment. You will work closely with the central kitchen team to optimize workflow and achieve production goals efficiently. If you are a motivated and organized individual with a passion for baking, we encourage you to apply for this role.



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