Restaurant Service Team Member

18 hours ago

Singapore beBeeCustomerService Full time $3,500 - $5,000
Job Overview

Crew members play a pivotal role in delivering exceptional customer experiences at restaurants. They work efficiently across various stations, including cashiers, grills, dressing, fries, lobby, and milkshake stations, ensuring timely and accurate service.

Key Responsibilities:
  • Perform essential tasks with ease, focusing on lobby, cashier, grill, dressing, fries, and milkshake duties.
  • Maintain a high level of friendly, fast, and accurate service to ensure excellent customer satisfaction and adhere to standards.
  • Ensure the restaurant meets expectations for cleanliness, neatness, and customer accessibility.
  • Collaborate as a team player to support colleagues in completing their tasks.
  • Complete additional duties as assigned.
Requirements:
  • Good verbal and written communication skills, with the ability to read, write, and comprehend instructions.
  • Basic math skills for daily operations.
  • Basic computer skills for operating POS systems.
Working Conditions:
  • Long periods of standing on hard surfaces, occasional exposure to warm temperatures.
  • Extensive lifting or moving of supplies and materials.
  • Constant exposure to hot equipment and oil during working hours.
Certifications:
  • Food and Hygiene Certification is mandatory.

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