Kitchen Operations Manager

5 days ago


Singapore beBeeOperations Full time $90,000 - $120,000
Job Title: Kitchen Operations Manager">

The ideal candidate will be in charge of overseeing kitchen operations, managing multiple outlets, and directing a team of employees.

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Responsibilities include:

  • Overall management of kitchen operations, including procurement, selection, inspection, and preparation of ingredients.
  • Supervising the cutting of various meats and vegetables as per established specifications.
  • Tracking inventory stock in the kitchen and conducting daily orders.
  • Cleaning food preparation areas as determined by law and company policy.
  • Preparing food to client specifications.
  • Making adjustments to food items to accommodate guests with allergies or specific diet concerns.
  • Managing other employees in the kitchen.
  • Acting as liaison to front-of-house employees to ensure proper food service temperature.
  • Seasoning food according to recipes or company needs.
  • Ordering ingredients and spices needed.
  • Operating various kitchen appliances, such as blenders, ovens, and grills.
  • Portioning, arranging, and garnishing food based on client preference.
  • Directing the food assembly process.

Requirements include:

  • At least 5 years' experience in western cuisine.
  • Good experience in western cuisine kitchen operation.
  • Knowledge of good hygiene practices.
  • Ability to work long hours and OT when required.
  • Understanding of western spices.

The successful candidate will have excellent multitasking skills, quality control expertise, and knowledge of food safety and cooking principles.



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