Multi-Faceted Restaurant Staff

Liberte HR is partnered with a top Singapore-based hospitality group to source for a Restaurant Manager for a new venue (fine-casual). As the Restaurant Manager for a fine casual restaurant in a multi-faceted hospitality venue, you'll be responsible for the day to day operations of the restaurant and drive the profitably of the...

Bachelor's degree or higher in Hospitality Management. - Min of 5 years in restaurant in restaurant management. - Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork. - Proficiency in Microsoft Office and Point of Sale (POS) systems - Recruit, train, and supervise staffs, including chefs, stewards and...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

**Job Description - Bachelor's degree or higher in Hospitality Management. - Min of 5 years in restaurant in restaurant management. - Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork. - Proficiency in Microsoft Office and Point of Sale (POS) systems - Recruit, train, and supervise staffs, including...

QUALIFICATIONS REQUIRED - Must be legal drinking age with knowledge of relevant laws and regulations - Cash handling experience - Excellent organizational skills with the proven ability to perform well with mínimal supervision - Customer relations, listening and effective oral communication skills - Self-supervising, ability to multi-task and learn -...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Restaurant Management Staff **About Us**:Food Talk is a well-established and thriving restaurant dedicated to providing exceptional dining experiences. We take pride in our commitment to quality food, impeccable service, and a welcoming atmosphere. We are currently seeking dedicated and experienced individuals to join our restaurant management team. As a...

Support Restaurant Manager / Assistant Manager / Supervisors in administering all facets of service operations. - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant. - Ensure customers have a pleasant and memorable dining experience. - Constantly obtain customer feedback during operations to ensure satisfaction. -...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...