Passionate Culinary Professional Wanted

6 days ago

Singapore beBeeCulinary Full time $40,000 - $80,000
Culinary Trainer and Assessor

We are seeking a highly skilled and experienced culinary professional to join our team as a Culinary Trainer and Assessor. This is an excellent opportunity for someone who is passionate about teaching and mentoring aspiring chefs and culinary professionals.

Job Description:

The ideal candidate will have a deep understanding of culinary arts, including fundamental cooking techniques, food safety, and menu development. They will be responsible for delivering WSQ culinary training programs, conducting hands-on demonstrations and workshops for students, and providing guidance and mentorship to enhance their culinary skills and knowledge.

Key Responsibilities:

  1. Deliver WSQ culinary training programs that meet industry standards.
  2. Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
  3. Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.
  4. Assess students' performance in the kitchen and provide constructive feedback for improvement.
  5. Evaluate and maintain kitchen cleanliness and adherence to safety protocols.

Required Skills and Qualifications:

  1. Formal culinary education and certification preferred.
  2. ACTA or ACLP Certification preferred.
  3. Strong knowledge of culinary techniques, food safety, and industry best practices.
  4. Excellent communication and presentation skills.
  5. Patient and a passion for teaching and mentoring.
  6. Ability to work in a team and adapt to a dynamic culinary environment.

Benefits:

This role offers the opportunity to work with a talented team of culinary professionals, contribute to the growth and development of aspiring chefs, and advance your career in the culinary industry.

About Us:

We are a leading provider of culinary training and education. Our mission is to equip aspiring chefs and culinary professionals with the skills and knowledge needed to succeed in the industry.

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