Executive Culinary Lead
7 days ago
We are seeking a highly skilled Culinary Executive Lead to join our team at Steel Ally Resources PTE. LTD.
About the Role:This is a full-time position that requires the successful candidate to be comfortable working in a fast-paced, often stressful environment. The ideal candidate will have passion and enthusiasm for cooking, as well as excellent leadership skills.
The role involves ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. This includes managing recipes, inventory, purchasing, and food safety protocols.
Responsibilities:- Manage Kitchen Operations: Oversee the day-to-day activities of the kitchen, ensuring seamless execution of menu items and maintaining high-quality standards.
- Lead Team Members: Provide guidance, mentorship, and support to junior staff members, fostering a positive and inclusive work environment.
- Recipe Development: Collaborate with the culinary team to develop new recipes, menus, and specials, staying up-to-date with culinary trends and seasonal ingredients.
- Inventory Management: Effectively manage inventory levels, monitor usage, and optimize purchasing decisions to minimize waste and maximize efficiency.
To succeed in this role, you will need:
- A strong passion for cooking and a commitment to delivering exceptional quality dishes.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Proven experience in kitchen management, including recipe development, inventory control, and staff supervision.
- A comprehensive understanding of food safety protocols and regulations.
We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, plus benefits and opportunities for professional growth.
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