Executive Culinary Lead
4 days ago
We are seeking a highly skilled and experienced culinary professional to join our team at FIVE STAR (II) GROUP PTE. LTD.
The successful candidate will be responsible for leading our kitchen operations, ensuring the highest standards of food quality, presentation, and customer satisfaction.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to achieve exceptional results in food preparation, presentation, and service.
- Develop and implement menus that cater to diverse tastes and dietary requirements, while maintaining our commitment to quality and freshness.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
- Collaborate with our purchasing team to source high-quality ingredients, ensuring consistency and value for money.
- Stay up-to-date with the latest culinary trends, techniques, and innovations, applying this knowledge to enhance our menu offerings.
Requirements:
- Demonstrated expertise in Chinese cuisine, with a strong background in leadership and team management.
- Proven track record of delivering high-quality dishes within tight deadlines and budget constraints.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Able to work flexible hours, including weekends and public holidays, as required by the business.
What We Offer:
- A competitive salary range of $45,000 - $65,000 per annum, depending on experience.
- A comprehensive benefits package, including medical insurance, meal allowances, and transportation support.
- Ongoing training and development opportunities to enhance your culinary skills and knowledge.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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