Executive Culinary Lead
6 days ago
LEE AND CAI FOODS 1 LLP
Salary: $80,000 - $100,000 per annum
Company OverviewOur company is a leading food establishment that prides itself on delivering exceptional culinary experiences to our customers. As an Executive Culinary Lead, you will play a vital role in ensuring the success of our kitchen operations.
Job DescriptionThe ideal candidate will be responsible for overseeing daily kitchen operations, including managing staff, maintaining high standards of quality and safety, and driving menu planning and costing initiatives.
- Manage and oversee daily kitchen operations, ensuring smooth execution of meals and maintaining cleanliness and hygiene standards.
- In charge of cooking and preparing all dishes, meeting customer expectations and upholding the company's culinary standards.
- Responsible for food and menu planning, food costing and quality control, developing new recipes and menus to drive business growth.
- Upkeep of kitchen cleanliness and hygiene standard, maintaining a safe working environment for staff and customers alike.
- Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment, identifying and addressing potential risks proactively.
- To perform ad-hoc duties as assigned by outlet Manager, demonstrating flexibility and adaptability in a fast-paced environment.
- At least 3-5 years of experience in Chinese Cuisine, with a deep understanding of culinary techniques and principles.
- Able to work as a team player, collaborating effectively with colleagues to achieve shared goals.
- Able to commit 6 days of work per week, demonstrating reliability and commitment to the job.
- Able to work in a fast-paced environment, handling pressure and stress while maintaining composure and focus.
We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth and development.
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