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Sichuan Cuisine Lead
3 weeks ago
Chef Position in a Sichuan Cuisine Kitchen
We are seeking an experienced Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for managing the quality and standards of cooking while ensuring compliance with health and safety regulations.
Key Responsibilities:
1. Ensure the cleanliness and organization of the kitchen
2. Develop and implement new menu ideas to drive sales growth
3. Maintain high-quality food inventory management
4. Supervise kitchen staff to guarantee seamless service delivery
Requirements:
1. At least 5 years of experience in a related field as a Chef or Senior Cook
2. Strong leadership and communication skills
3. Ability to work well under pressure in a fast-paced environment
Contact us today to discuss this exciting opportunity