Cuisine Chef

3 weeks ago

Singapore SICHUAN TIANFU RESTAURANT Full time
Roles & Responsibilities

Roles & Responsibilities

  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
  • In charge of cooking and preparations of all dishes
  • Following kitchen and hygiene set standards
  • Responsible of management and progress of cooks
  • Ensuring of food freshness and expiries
  • To remove any hazards and make safe any defects in the kitchen or equipment
  • In charge of food ingredient ordering
  • Capable to come up with new dishes on a quarterly basis

Job Requirements

  • At least 2 years of experience in Sichuan Cuisine
  • Able to cook typical Sichuan Cuisine dishes
  • Able to commit 6 days of work per week
  • A good team player
  • Willingness to listen to feedback for improvement
  • Able to work in a fast-paced environment
Tell employers what skills you have

Recipes
Management Skills
Ingredients
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Fine Dining
Team Player
Food Service

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