
Sichuan Head chef
17 hours ago
We are looking for an experienced and passionate Sichuan Cuisine Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional and modern Sichuan cooking techniques, a strong sense of flavor, and a passion for creating authentic dishes that reflect the rich culture and heritage of Sichuan cuisine.
Key Responsibilities:
- Prepare and cook a variety of authentic Sichuan dishes
- Ensure high standards of food quality, taste, and presentation
- Collaborate with kitchen staff and management on menu development
- Maintain cleanliness and hygiene standards in the kitchen
- Train junior kitchen staff as needed
- Proven experience as a Sichuan cuisine chef (minimum 3 years preferred)
- In-depth knowledge of Sichuan ingredients, spices, and techniques
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays if required
- Candidates with a background or prior work experience in Sichuan or Chongqing are highly encouraged to apply, as familiarity with regional flavor profiles is a strong advantage.
- Competitive salary and benefits
- A supportive and respectful working environment
- Opportunities for professional development
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