Sichuan Head chef

Roles & Responsibilities Roles & Responsibilities Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking and preparations of all dishes Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To...

1. We are looking for a Sichuan master chef to work in our restaurant. 2. The master chef must have a least 8 years of relevant working experience 3. The master chef must be able to prepare mouthwatering food with good presentation. 4. Must be willing to work on shift duty as assigned by the company. 5. Must be able to get along other member of the...

**Responsibilities**: Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene 3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing...

**About Us**: **ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests. We are opening our first outlet in Singapore at Guoco...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Responsibilities We are looking for chef experience (3–5 years) in cuisines such as Zhi Char menu, Sichuan Ma La hot and Indian food, etc. Candidates for this role need to be comfortable working in a fast-paced and stressful environment. They must ensure that all orders are fulfilled in a timely manner and with a high standard of food quality. Ensure food...

Job Advertisement: Head Chef - Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi dishes...

Chef Responsibilities: - Must have experience with Sichuan or Hunan Cruisine. - Ensuring that all food is of excellent quality and served in a timely manner. - Flexible adaptability to all roles including dishwashing, disposal of trash etc - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen...