
Master Artisan Bread Specialist
13 hours ago
Job Opportunity: Artisan Baker
Craft artisan breads using traditional and innovative techniques.
Develop recipes that uphold quality, flavor, and consistency.
Handle high-quality ingredients with precision.
Manage fermentation, proofing, shaping, scoring, and baking processes.
Monitor oven temperatures, baking times, and bread quality to ensure consistency.
Maintain a clean, organized, and safe workspace adhering to hygiene and food safety standards.
Collaborate with the culinary team to introduce new products or seasonal breads.
Train junior bakers in artisan techniques and best practices.
Order ingredients as needed, minimizing waste.
Requirements:
- Proven experience as a baker, preferably in artisan or high-end bread production.
- Strong knowledge of bread-making techniques, including sourdough fermentation, levains, and preferments.
- Familiarity with various grains, flours, and natural leavening methods.
- Excellent attention to detail and commitment to quality.
- Physical stamina to stand for long periods and handle heavy dough.
- Creativity and willingness to experiment with flavors, textures, and designs.
- Food safety and hygiene certification preferred.
Key Skills:
- Hand-shaping and scoring techniques
- Temperature and fermentation control
- Knowledge of high-end baking equipment (deck ovens, proofing cabinets, etc.)
- Time management and organizational skills
- Teamwork and mentoring abilities
Why It Matters:
This role is crucial in delivering exceptional baked goods to our customers. The ideal candidate will have a deep understanding of artisanal bread-making and be able to work effectively in a fast-paced environment.
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