
Food Operations Executive
1 week ago
The ideal candidate will be responsible for overseeing and supervising the daily kitchen operations to ensure a seamless workflow and efficient food preparation.
This includes monitoring the food preparation process, adhering to standardized recipes and quality guidelines, and maintaining stringent food safety and hygiene standards.
Main Responsibilities:
- Maintain high-quality standards in food preparation and presentation.
- Supervise and lead kitchen staff to achieve optimal productivity and efficiency.
- Monitor inventory levels and manage food storage to minimize waste and optimize resources.
- Collaborate with cross-functional teams to ensure smooth kitchen operations and excellent customer service.
Key Requirements:
- Proven experience as a kitchen manager or supervisor.
- Excellent leadership and communication skills.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work effectively under pressure and maintain a calm demeanor during peak periods.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
We Offer:
- A chance to work in a fast-paced and dynamic environment.
- An opportunity to develop your skills and expertise.
- A collaborative and inclusive team culture.
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