
Food Operations Executive
5 days ago
About the Role:
The Food Operations Executive is a leadership position responsible for overseeing food outlet operations to deliver exceptional customer service and quality. The ideal candidate will have strong business acumen, sales skills, and experience in managing teams to drive results.
Main Responsibilities:
- Sales Growth: Achieve sales targets by implementing effective marketing strategies and monitoring daily operations.
- Quality Service Control: Ensure high standards of food safety and quality are maintained in all outlets.
- People Management: Lead, motivate, and develop a high-performing team by providing training opportunities, recognizing individual strengths, and addressing morale issues.
- Administrative Tasks: Manage administrative duties such as inventory control, staff scheduling, and customer feedback.
Benefits:
This role offers opportunities for career advancement with options for Senior Outlet/Area Manager positions available for those with sufficient experience. With a focus on excellence, you will be part of a dynamic team driving business success and growth.
We Offer:
A supportive work environment with opportunities for professional development and recognition of individual strengths.
Join our team and contribute to delivering exceptional customer experiences while achieving business results.
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