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Senior Menu Development Specialist
2 weeks ago
As a key member of our team, you will be responsible for developing and refining menus to meet customer needs and expectations. You will also oversee kitchen operations, inventory management, and cost control to ensure efficiency and profitability.
Responsibilities
- Develop and refine diverse menus to meet customer needs and expectations
- Manage kitchen operations, inventory, and cost control to ensure efficiency and profitability
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with the team to create a positive and productive work environment
Requirements
- Proven experience as a Head Chef or Executive Chef
- Strong culinary skills and knowledge across multiple cuisines
- Ability to lead and motivate a team to achieve common goals
- Excellent communication and interpersonal skills
Benefits
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Supportive and dynamic work environment
- Staff meals and perks
Join us in creating unforgettable dining experiences at Tampines.